Designing Sustainable Restaurants for Ethical Food and Interiors
This week, I’m writing about Silo Restaurant in London, headed by chef Douglas McMaster and designed by Nina+Co. Given the times we find ourselves in, it’s difficult for us to get out for a local meal, let alone to go to another country! That said, I couldn’t resist writing about Silo, as what happens there is fantastic in so many ways. The team at Silo set out to create zero waste with their food. This includes using every possible cooking ingredient in their recipes, like u